|
A
La Carté Menu
Starters
|
A Smooth
Chicken Liver
Parfait with
Orange Dressed
Leaves on
Toasted Home
Baked Brioche
served with Red
Onion Marmalade
|
£7.25
|
|
Natural Smoked Haddock topped with Welsh Rarebit Served on a Tomato
Salad
|
£7.25
|
|
Confit of
Gressingham Duck
leg with
Greengage Plum
& Apple
Chutney,
Balsamic Port
Syrup &
Mixed Leaves
|
£7.50
|
|
Barmouth Bass
& Shrimp
Terrine with Red
Pepper Salsa
served with
Salad Leaves
|
£7.50
|
|
Butternut
Squash &
Orange Soup with
Crème Fraiche,
Roasted Squash
Seeds &
Cumin Oil
(V)
|
£6.25
|
|
Toasted,
Peppered Pant
Ysgawen Goats
Cheese Salad
with Roasted
Cherry Tomatoes
& fresh
Basil Pesto
(V)
|
£6.25
|
Main
Course
|
Seared Local
Welsh Black
Fillet Steak
with Caramelised
Shallots,
Dauphinoise
Potatoes with
Port &
Juniper Sauce
|
£19.95
|
|
Grilled Fillet
of Local Sea
Bass on Braised
Leeks with
Champagne
Sauce and New Potatoes
|
£19.50
|
|
Risotto of a
Selection of
Local Wild
Mushrooms with
Parmesan
Crackling and
Truffle Oil (V)
|
£16.95
|
|
Grilled Whole
Black Bream with
Cockles &
Caper Butter
Sauce on Herb
Mash Potato
|
£19.75
|
|
Seared Loin
of Venison with
Curly Kale and
Game Chips with
local Wild
Mushrooms and
Madeira Wine
Sauce
|
£19.25
|
|
Roast Rack of
Meirionnydd
Mountain
Lamb with
Garlic Scented
Potatoes and
Rosemary Jus
|
£19.75
|
|
Tagliatelle
with Roasted
Mediterranean
Vegetable, Fresh
Tomato Sauce and
Basil Oil (V)
|
£16.95
|
|
All Side Orders - £2.50
|
|
|
Dauphinoise
Potato, Seasonal
Vegetables,
Sautéed Garlic
Mushrooms,
|
|
Desserts
A Biscuit Basket filled with fresh Fruits, Natural Yoghurt & fruit
Sauce
|
£6.85
|
|
Raspberry
& Almond
Croissant Bread
& Butter
Pudding with
Fresh Vanilla
Custard
|
£6.75
|
|
Steamed Ginger
& Date
Pudding with
Ginger Sauce and
Whipped Cream
|
£6.50
|
|
Classic
Vanilla Crème
Brule with
Pineapple
Compote, Mango
Coulis &
Tuile Biscuit
|
£6.85
|
|
A Selection of
Fine Welsh
Farmhouse
Cheeses Served
with Oatcakes
and Grapes.
(Please ask for
our selection of
Fine Ports)
|
£7.80
|
|
Rich Dark
Chocolate Torte
with Raspberry
Coulis and Milk
Chocolate Ice
Cream
|
£6.95
|
|
Apple Tart
with Cinnamon
Crumble Topping,
Toffee Sauce and
Fresh Vanilla
Ice Cream
|
£6.75
|
|
|
|
To
accompany the above we have
a Selection of Dessert
Wines. Please ask to see our
Wine List
|
|
|
|
Coffee or Freshly Brewed Tea with Home-made Petit Fours
|
£2.95
|
|